Macomb's Food Initiatives Group (FIG) advocates for a revolution of food and agriculture – the resurgence of a local food culture that provides every person access to sustainably produced, nutritious food.
Our goals are to promote the participation of community members in:
- understanding, fostering, and celebrating the ecological, economic, ethical, social, and historical components of sustainable food networks.
- developing appreciation for the growing, preparing, and eating of food.
- supporting policies that facilitate expansion of the local foods market and education of new farmers.